Wednesday Lunch Menu – July 3, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs.

Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]

  • Salad

  • Quinoa & Bell Pepper Salad

    Quinoa, chickpeas, cucumber, red bell peppers, red onion and parsley, tossed in a lemon vinegrette.

  • Entrée

  • Basil Pesto with Chicken

    Roasted chicken breast and penne pasta, tossed in a fresh basil pesto.

  • Vegetarian Entrée

  • Penne Pasta with Basil Pesto

    Penne pasta tossed in  a fresh basil pesto.

  • Dessert

  • Fresh Lemon Bars

Scroll to top