Guest Chef Friday Dinner- April 19, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs.

Friday Night Bistro Dinner is a members/prospective members only event.

A way to relax, and an enjoyable way to wind down and kick off the weekend with friends.

Tonight’s buffet has been prepared by our featured guest chef,

Made By Meg Catering

  • Salad

  • Green Goddess Kale Salad

    Mixed Kale, Fresh Herbs, Cherry Tomatoes, Shaved Parmesan.

    Green Goddess Salad Dressing.

  • Side Dishes

  • Roasted Provencal Seasonal Vegetables

  • Roasted Rosemary Fingerling Potatoes

  • Entrée

  • Pan Roasted Halibut Steaks

    Served with a Chunky Cherry-Tomato-Basil Vinagrette

  • Chipotle New Mexico Braised Short Ribs

    Finishe with Citrus Rock Salt

  • Vegetarian/ Vegan Selection

  • Vegan Lasagna

    Spicy Tomato Sauce, with Tofu Ricotta Spinach layers.

  • Dessert

  • Assorted Brownies & Cookies

    Double Chocolate Vegan Brownies


    GF Chocolate Chip Cookies

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