Friday Dinner – August 16, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs.

Friday Night Bistro Dinner is a members/prospective members only event.

A way to relax, and an enjoyable way to wind down and kick off the weekend with friends.

  • Appetizers

  • Fresh Baguette w/ Oil and Vinegar

  • Soup

  • Carrot & Ginger Soup

    A purée of carrots, ginger and seasonings, topped with house-made croutons.

  • Salad

  • Honey-crisp Apple Salad

    Mixed greens, sliced honey-crisp apples, and candied walnuts, tossed together

    in a sweet-spiced cider vinegrette.

  • Entrée

  • French Onion Smothered Pork Chops

    Seasoned pork chop, roasted and covered with sauteed french onions, and

    served with Chef's choice of sides.

  • BBQ Bacon Burger

    A grilled Angus beef patty, topped with cheese, bacon, and fried onion.

    Served on a potato bun, and with a side of french fries. 

  • Honey Sriracha Wings

    Half a dozen chicken wings, seasoned, fried, tossed in a honey sriracha sauce.

    Served with house-made coleslaw, celery sticks, ranch dressing, and a side of french fries.

  • Vegetarian Selection

  • Pasta Primavera

    Bowtie pasta mixed with zucchini, tomato, peppers, and topped with Parmesan cheese.

  • Vegetarian Cheeseburger

    A grilled veggie patty topped with cheese, onion, tomato, and lettuce.

    Served with a side of french fries.

  • Dessert

  • Peach Cobbler

    A traditional peach cobbler served with vanilla ice cream.

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