What we know, and don’t know, about our oceans
Using robots to explore deep-sea sediments, Dr. Berelson investigates how chemicals and stuff on the ocean floor influences the local and international cycle of carbon. Ok you lost me. But trust us, this scientist knows why things happen the way they do and how the ocean affects, not just your trip to Catalina, but, “…why the sea is boiling hot, and whether pigs have wings.”
Advanced reservations for the Wednesday Luncheon are highly recommended.
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