Friday Valentine’s Day Dinner

Please join us for Valentine’s Day Three Course Meal and Wine Pairing.

6:00pm-7:00pm

Sip on our Signature Cocktail Cosmopolitan, and enjoy Happy Hour Drink Specials.

7:00pm-9:00pm

First Course:

– Crab cakes with a red fruit chutney or vegetarian with, Sauvignon Blanc wine pairing.

– Zucchini stuffed with roasted bell pepper  hummus, topped with mozzarella cheese

Second Course:

– Steak medallions topped with shrimp shaped in a heart.

Served with a roasted tomato, mashed potatoes and asparagus with, Zinfandel wine pairing

or

– Heart-Shaped ravioli with marinara sauce with, Pinot Noir wine pairing.

Dessert for Two:

– Heart-shaped red velvet cake with, champagne pairing.

 

 

For Reservations or Information:
please contact reservations@layc.org
or call 310-831-1203

 

Reservations are Required 

 

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