Wednesday Luncheon

Each week we host a Wednesday Luncheon featuring delicious food and interesting speakers. Talks cover a wide range of subjects of nautical and community interest. Additionally, in the tradition of the club, our Wednesday luncheon is open to the public. This is a great opportunity for not-yet-members to get acquainted with the club, meet other members and have a wonderful day on the marina.

The white tablecloth luncheons feature an artfully presented three-course lunch followed by a thirty to forty minute presentation. The topics can include anything of broad interest to the yachting community. Recent speakers covered members’ travels and cruises, Catalina developments and the design of America’s Cup boats. Download the month’s speaker flyer here.

Reservations are encouraged, so if you plan to join us please call the club office at (310) 831-1203 to confirm your attendance. The Luncheon starts at noon and wraps up about 1:30. Lunch is $20 plus tax and visitors may pay by cash or credit card at the club.

Upcoming Wednesday Luncheon Events:

Wednesday Lunch - 1/16/2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Soup

  • New England Clam Chowder

    Hot & creamy traditional chowder made with red potatoes, applewood smoked bacon,
    celery, chopped clams, onions, garlic, and heavy cream.

     

  • Entrée

  • Steak Salad

    A bed of mixed field greens tossed together with cherry tomatoes, English cucumber, bell pepper, and green onion,

    topped with your choice of sliced rib-eye steak or portobello mushroom, and served with blue cheese dressing on the side.

     
  • Dessert

  • Bread Pudding

    A portion of Chef's bread pudding, topped with a dollop of fresh whipped cream.

     

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