Dining

Wednesday Lunch - 1/16/2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Soup

  • New England Clam Chowder

    Hot & creamy traditional chowder made with red potatoes, applewood smoked bacon,
    celery, chopped clams, onions, garlic, and heavy cream.

     

  • Entrée

  • Steak Salad

    A bed of mixed field greens tossed together with cherry tomatoes, English cucumber, bell pepper, and green onion,

    topped with your choice of sliced rib-eye steak or portobello mushroom, and served with blue cheese dressing on the side.

     
  • Dessert

  • Bread Pudding

    A portion of Chef's bread pudding, topped with a dollop of fresh whipped cream.

     

Friday Night Dinner 1/18/19

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Sopa de Fideo Con Pollo

    Mexican noodle soup made with tomato sauce, chicken broth, fideo pasta, and shredded chicken.

    Simmered with sautéed diced onions, bell peppers, pasilla, jalapeños, and garlic, and garnished with cilantro

  • Salad

  • Mexican Chopped Salad

    Chopped romaine lettuce and mixed field greens tossed together with black beans, diced cucumber, cherry tomatoes,

    green onions, and sautéed kernel corn, in a creamy cilantro dressing. 

  • Entrée

  • Fish Taco Plate

     Two beer battered cod fish fillets on corn tortillas, dressed with red cabbage, and thinly sliced red onions,

     then drizzled with sweet fresh crema. Served with Pico de Gallo and tortillas chips on the side.


  • Classic Cheeseburger

     Grilled Angus patty topped with cheddar cheese, sliced red onion, lettuce, tomato, and thousand island dressing.

     Served on a potato bun, and with a side of fries. 

  • Vegetarian Cheeseburger

    Grilled portobello mushroom topped with cheddar cheese, sliced red onion, lettuce, tomato, and thousand island dressing.

    Served on a potato bun, and with a side of fries. 

  • Cilantro Ranch Chicken Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in a dry herb cilantro/ ranch seasoning.

    Served with housemade coleslaw, celery sticks, ranch dressing, and a side of French fries.
     

  • Cilantro Ranch Shiitake Mushrooms

    Half a dozen shiitake mushrooms, seasoned, fried, and tossed in a dry herb cilantro/ ranch seasoning.

    Served with housemade coleslaw, celery sticks, ranch dressing, and a side of French fries.

     

     

     

    We ask that you reserve vegetarian options in advance so that your preference is available upon your arrival to the Club.

  • Kid's Selection

  • Chicken Strips

    Crispy chicken strips served with a side of fries.

  • Dessert

  • Birthday Cake!

Weekend Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Soup

  • Weekend Selection

    Our soup selection changes from week to week. Please ask about this weeks selection.

  • Salad

  • Green Salad

  • Bistro Burgers & Sandwiches

  • Burger Made to Order

    Includes a side of French fries.

  • Steak Sandwich

    Tender rib-eye topped with sautéed onions, peppers, and cheese. Includes a side of french fries.

  • Daily Special

  • Ask The Chef!

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