Dining

Wednesday Lunch - 3/20/2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Wedge Salad

    A quarter wedge of iceberg lettuce topped with lardon bacon, cherry tomatoes, green onions,

    and your choice of blue cheese or buttermilk ranch dressing on the table.

     

  • Entrée

  • Beef Burgundy

    Braised beef, baby carrots, diced celery, onions, sliced mushrooms, red potatoes,

    reduced with red wine and simmered in beef stock. Served over a bed of egg noodles. 

  • All-American Cheeseburger

    Grilled Angus patty topped with cheddar cheese, red onion,  lettuce, and tomatoes.

    Served on a potato bun, and with a side of potato chips.

  • Vegetarian Options

    Vegetarian Cheeseburger - A veggie patty topped with cheddar cheese, red onion,  lettuce, and tomatoes.

    Served on a potato bun, and with a side of potato chips.

     

     

    We ask that you reserve vegetarian options in advance so that your preference is available upon your arrival to the Club.

  • Dessert

  • Coffee Cake with Fresh Whipped Cream

     

     

Friday Night Dinner 3/22/19

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Roaster Tomato Bisque

    A rich & savory bisque made from roasted tomatoes, Spanish onions, carrots, celery, garlic, fresh thyme, and basil,

    blended together and served garnished with house-made croutons.

  • Salad

  • Fried Chickpea Salad

    A bed of fresh mix greens, cherry tomatoes, fried chickpeas, sliced cucumber, thinly sliced red onions,

    sliced olives, feta cheese, and coarse parsley, tossed together with Italian dressing.

  • Entrée

  • Catch of the Day!

    Fresh fish selection, paired with Chef's choice of appropriate sides.

    Reservations are HIGHLY reccomended.

  • Bacon & Munster Burger

    Grilled Angus patty topped with Munster cheese, thick sliced hickory smoked bacon, sliced red onions,

    tomatoes, and romaine lettuce. Served on a potato bun, and with a side of french fries.  

  • Vegetarian Munster Burger

    Grilled veggie patty topped with Munster cheese, sliced red onions, tomatoes, and romaine lettuce.

    Served on a potato bun, and with a side of french fries.  

    We ask that you reserve vegetarian options in advance so

    that your preference is available upon your arrival to the Club.

  • Parmesan Garlic Chicken Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in a Parmesan cheese and garlic seasoning.

    Served with housemade coleslaw, celery sticks, ranch dressing, and a side of french fries.

  • Parmesan Garlic Cauliflower Florets

    Half a dozen cauliflower florets, seasoned, fried, tossed in a Parmesan and garlic seasoning.

    Served along with housemade coleslaw, celery sticks, ranch dressing, and side of french fries.

    We ask that you reserve vegetarian options in advance so

    that your preference is available upon your arrival to the Club.

  • Kid's Selection

  • Pepperoni & Cheese Pizza

  • Dessert

  • Chef's Choice

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