Wednesday Luncheon 11/14/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Beet Salad w/ Goat Cheese

    Arugula and chopped romaine lettuce, sliced pickled beets, cherry tomatoes, cucumber, red onions, and roasted walnuts,

    tossed in an apple pomegranate vinaigrette, and topped with crumbled goat cheese.


  • Entrée

  • Classic Turkey Club Sandwich

    A classic double-decker sandwich - Toasted white bread, piled with green leaf lettuce, sliced tomatoes, hand sliced turkey breast,

    Monterey jack cheese, and applewood smoked bacon. Served with a side of french fries.



    Vegetarian option available upon request. Please reserve in advance.

  • Dessert

  • Chef's Choice

Friday Night Dinner Menu 11/16/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relaxing and enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Sopa de Fideo con Pollo

    Mexican noodle soup made with tomato sauce, chicken broth, egg noodles, and shredded chicken. Simmered with sautéed diced onions,

    bell peppers, poblano pepper, pasilla jalapeños, and garlic, and garnished with cilantro.

  • Salad

  • Mexican Chopped Salad

    Chopped romaine lettuce and mixed field greens tossed together with black beans, diced cucumber, cherry tomatoes,

    green onions, and sautéed kernel corn, in a creamy cilantro dressing.

  • Entrée

  • Beef Mole Enchiladas

    Braised beef enchiladas, covered in dark, smokey mole sauce made from toasted dry roasted peppers, adobo sauce, and aromatics,

    topped with cheese, served with a side of Spanish rice and refried beans.

  • Grilled Chicken & Pineapple Burger

    Grilled chicken patty topped with a slice of grilled pineapple, red onions, tomatoes, lettuce, and

    teriyaki sauce. Served on a potato bun, and includes a side of french fries.

  • Maple Bourbon Chicken Wings

    Half a dozen chicken wings, seasoned, deep fried and tossed in a maple bourbon sauce.

    Served with housemade coleslaw, celery sticks, ranch dressing, and side of french fries.

    Vegetarian option: Shiitake mushrooms


    Vegetarian options available upon request. We ask that you reserve in advance so that your preference is available upon your arrival to the Club.



  • Dessert

  • Chef's Choice

Weekend Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Soup

  • Weekend Selection

    Our soup selection changes from week to week. Please ask about this weeks selection.

  • Salad

  • Green Salad

  • Bistro Burgers & Sandwiches

  • Burger Made to Order

    Includes a side of French fries.

  • Steak Sandwich

    Tender rib-eye topped with sautéed onions, peppers, and cheese. Includes a side of french fries.

  • Daily Special

  • Ask The Chef!

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