Dining

Wednesday Lunch - July 10, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Entrée

  • Box Lunch

    A fresh turkley sandwich, chips, and potato salad.

Friday Night Dinner - July 12, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Potato & Leek Soup

    Chicken broth and heavy cream slow simmered along with potatos, large leeks,

    butter, chives, and other seasonings.

  • Salad

  • Apple & Kale Salad

    Fresh kale, sliced apples, and raisins, tossed together in a roasted bell pepper vinegrette

    and topped with slivers of almond.

  • Entrée

  • Honey Walnut Shrimp

    Large shrimp and walnuts, tossed in a sweet and savory asian honey sauce, stir-fried,

    and served on a bed of steamed white rice.

  • BBQ Bacon Cheeseburger

    Grilled Angus patty topped with cheddar cheese, two slices of smoked bacon, lettuce, and sweet & tangy BBQ sauce.

    Served on a potato bun, and with a side of french fries. 

  • Orange Chicken Wings

    Half a dozen chicken wings, seasoned, fried, tossed in a sweet & slightly spicy orange sauce, served along

    with house-made coleslaw, celery sticks, ranch dressing, and a side of french fries.

  • Vegetarian/ Vegan Selection

  • Asian Orange Shiitake Mushrooms

    Chuncks of tofu, and walnuts, tossed in a sweet and savory asian honey sauce, stir-fried,

    and served on a bed of steamed white rice.

  • Beyond Beef Burger

    A thick and juicy Beyond Beef patty topped with cheddar cheese, lettuce and tomato.

    Served on potato bun, and with a side of kale chips.

  • Kid’s Selection

  • Pizza

    Pepperoni or Cheese Pizza

  • Dessert

  • Fresh Mango Pudding

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