Lunch Menu - Wednesday, Nov. 13, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Zucchini Salad

    Mixed greens, zucchini, tomaotoes and bacon in a vinaigrette.


  • Entrée

  • Lasagna

    Traditional lasagna, served with garlic bread.

  • Dessert

  • Chocolate Brownie

    Served with vanilla ice cream.

Friday Night Dinner - Nov. 15, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • French Onion Soup

    Sweet, and yellow onions simmered in Charrdoney and beef broth.

    Topped with Swiss cheese, and served with sliced baugette.

  • Salad

  • Kale & Butternut Squash Salad

    Kale, roasted butternut squash, cannellini beans, pomegranate seeds, and pecans.

    Tossed in a Tahini & apple cider dressing.

  • Entrée

  • Garlic & Rosemary Steak Dinner

    Serloin steak served with mashed potato and asperagus.

  • Chicken Parmesan

    Fried chicken breast, topped w/marinara sauce and parmesan cheese.

    Served with penne pasta in parmesan sauce. 

  • Teriyaki Burger

    Our Bistro burger dressed with a slice of grilled pineapple and teriyaki sauce.

    Served with a side of fries.


  • Honey Garlic Wings

    A half dozen chicken wings, seasoned, fried, tossed in a savory honey garlic sauce, and served along with

    house-made coleslaw, celery sticks, ranch dressing, and side of french fries.

  • Vegetarian/ Vegan Selections

  • Beyond Beef Burger

    A Beyond Beef patty, grilled and topped with cheese, lettuce, tomato, and onion. Served with a side of french fries.

  • Kid’s Selection

  • Chicken Fingers

    Breaded chicken fingers served with BBQ sauce on the side.

  • Dessert

  • Churros

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