Wednesday Lunch - August 14, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Spinach & Strawberry Salad

    Fresh baby spinach and sliced strawberries, tossed in a vinegrette and topped with feta cheese.


  • Entrée

  • Garlic Butter Mushroom Chicken

    Grilled chicken breast topped with a creamy garlic & mushroom sauce.

    Served with a side of roasted red potatoes.

  • Dessert

  • Sorbet



Friday Dinner - August 16, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs.

Friday Night Bistro Dinner is a members/prospective members only event.

A way to relax, and an enjoyable way to wind down and kick off the weekend with friends.

  • Appetizers

  • Fresh Baguette w/ Oil and Vinegar

  • Soup

  • Carrot & Ginger Soup

    A purée of carrots, ginger and seasonings, topped with house-made croutons.

  • Salad

  • Honey-crisp Apple Salad

    Mixed greens, sliced honey-crisp apples, and candied walnuts, tossed together

    in a sweet-spiced cider vinegrette.

  • Entrée

  • French Onion Smothered Pork Chops

    Seasoned pork chop, roasted and covered with sauteed french onions, and

    served with Chef's choice of sides.

  • BBQ Bacon Burger

    A grilled Angus beef patty, topped with cheese, bacon, and fried onion.

    Served on a potato bun, and with a side of french fries. 

  • Honey Sriracha Wings

    Half a dozen chicken wings, seasoned, fried, tossed in a honey sriracha sauce.

    Served with house-made coleslaw, celery sticks, ranch dressing, and a side of french fries.

  • Vegetarian Selection

  • Pasta Primavera

    Bowtie pasta mixed with zucchini, tomato, peppers, and topped with Parmesan cheese.

  • Vegetarian Cheeseburger

    A grilled veggie patty topped with cheese, onion, tomato, and lettuce.

    Served with a side of french fries.

  • Dessert

  • Peach Cobbler

    A traditional peach cobbler served with vanilla ice cream.

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