Dining

Lunch Menu - Wednesday, Mar. 18, 2020

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Soup

  • Cozy Wild Rice Soup

    Wild rice, baby mushrooms, kale, and sweet potatoes in a bowl of creamy vegetable broth. 

  • Entrée

  • Sloppy Joe Sandwiches

    Slow simmered beef in tomoato sauce, with shredded cheddar cheese served in a hamburger bun.

  • Dessert

  • Bread Pudding

Friday Night Dinner - Mar. 20, 2020

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Roasted Vegetable Soup

    Carrots, green beans, celery, potatoes, corn, garlic, onlions, bay leaves, and diced tomatoes slow cooked in a vegetable broth. 

  • Salad

  • Avocado and Tomato Salad

    Tomato, avocado, cilantro, a drizzle of olive oil and lime juice served on a plate.

     

     

  • Entrée

  • Chicken and Gravy

    Smothered chicken served with white rice, green beans, and sweet corn

  • Shrimp Fettuccine

    Seared Shrimp, broccoli, served with angel hair noodles and creamy four cheese fettuccine sauce.

  • Vegetarian/ Vegan Selection

  • Impossible Burger

    A grilled Impossible Beef patty topped with cheese, house-made thousand island dressing,

     onion, tomato, and lettuce. Served with a side of french fries.

  • Kid’s Selection

  • Chicken Fingers

    Breaded chicken fingers, served with a side of French fries and a dipping sauce.

  • Dessert

  • Homemade Strawberry Shortcakes

Saturday - W.O.W Sail and Tea - Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Appetizer

  • Cucumber Sandwich

    A spread of cucumbers and cream cheese on fresh white peeled bread

  • Egg Salad Sandwiches

    Egg salad sliced served in fresh white bread

  • Irish Soda Bread

    Irish inspired round quick bread made with buttermilk and raisins.

  • Salad

  • Bistro Salad

    Mixed greens, cucumber, tomato, celery, and carrots, tossed in a house made vinaigrette, and topped with feta cheese.

  • Entree Options

  • Bistro Burger

    A grilled Angus beef patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Impossible Burger

    A grilled Imposible patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in buffalo sauce, or Chef Marco's sauce of the week.

    Served with, celery sticks, ranch dressing, and a side of french fries.

Sunday - Luck of the Irish - Poker Run Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Appetizer

  • Irish Veggie Platter

    Veggie platter in the shape of an irish flag that includes carrots, broccoli, tomatoes, cucumbers,bell peppers, and celery served with hummus. 

  • Guinness Glazed Meatballs

    Beef meatballs smothered in guinness beer and b.b.q sauce.

  • Fried Irish Mashed Potato Balls

    Mashed potatoes, kale, and irish cheddar cheese hand rolled and deep fried. 

  • Salad

  • Bistro Salad

    Mixed greens, cucumber, tomato, celery, and carrots, tossed in a house made vinaigrette, and topped with feta cheese.

  • Entree Options

  • Bistro Burger

    A grilled Angus beef patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Impossible Burger

    A grilled Imposible patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in buffalo sauce, or Chef Marco's sauce of the week.

    Served with, celery sticks, ranch dressing, and a side of french fries.

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