Dining

Lunch Menu - Wednesday, Jan. 29, 2020

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Entrée

  • Box Lunch

    Deluxe turkey, ham, & roast beef sandwich, on a ciabatta roll, along with chips, a cookie and soft drink.

     

Friday Night Dinner - Jan. 24, 2020

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Cream of Mushroom Soup

  • Salad

  • Bistro Salad

    Mixed greens, cherry tomato, cucumber, and red onion, tossed in a pomegranete vinaigrette.

  • Entrée

  • Seared Honey Glazed Salmon Fillet

    A fresh 6oz. salmon fillet, seasoned, seared, and topped with sweet & savory honey glaze.

    Served on a bed of steamed white rice along with chef's choice of vegetable.

  • Chicken Cordon Bleu

    Chicken breast wrapped around ham and swiss cheese, and pan fried.

    Served witth mashed potatoes, and vegetables.

  • Classic Bistro Burger

    100% Angus beef, topped with cheddar cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served with a side of french fries.

  • Vegetarian/ Vegan Selection

  • Classic Impossible Burger

    A thick and juicy Impossibe Beef patty topped with cheddar cheese, house-made thousand island, lettuce, onion, and tomato.

    Served with a side of french fries.

  • Kid’s Selection

  • Chicken Fingers

    Breaded chicken fingers, served with a side of French fries and a dipping sauce.

  • Dessert

  • Chef’s Choice

Weekend Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Soup

  • Weekend Selection

    Our soup selection changes from week to week. Please ask about this weeks selection.

  • Salad

  • Bistro Salad

    Mixed greens, cucumber, tomato, celery, and carrots, tossed in a house made vinaigrette, and topped with feta cheese.

  • Weekend Options

  • Bistro Burger

    A grilled Angus beef patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Impossible Burger

    A grilled Imposible patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in buffalo sauce, or Chef Marco's sauce of the week.

    Served with, celery sticks, ranch dressing, and a side of french fries.

  • Turkey Sandwich

    Sliced turkey breast, bacon, lettuce, tomato, and onion, stacked between two slices of

    toasted sourdough bread, and served with chips on the side.

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