Dining

Lunch Menu - Wednesday, Oct. 16, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Mixed Greens Salad

    Mixed greens, fennel, cucumber, and fetta cheese, tossed in a watermelon & basil vinaigrette.

  • Entrée

  • Roasted Turkey

    Turkey breast, seasoned and roasted with citrus and herbs.

    Served with mashed potatoes and roasted vegetables.

  • Dessert

  • Pumpkin Bread

Friday Dinner - Oct. 18, 2019

We like to do our best for you every day. Let us know if you have any special dietary needs.

Friday Night Bistro Dinner is a members/prospective members only event.

A way to relax, and an enjoyable way to wind down and kick off the weekend with friends.

  • Appetizers

  • Arugula & Berry Salad

    Fresh aruula and berries tossed in a balsamic glaze.

  • Creamy Chicken and Rice Soup

    Chicken, rice, and vegetables simmered in a creamy chicken broth.

  • Chicken Wings

    A small portion of wings, served with celery, carrots, and ranch dressing.

  • Entrée

  • Seafood Gumbo

    A hearty seefood gumbo served over a bed of steamed white rice.

  • Classic Cheeseburger

    A grilled Angus beef patty, topped with cheese, house-made thousand island dressing, lettuce, tomato, and onion.

    Served on a potato bun, and with a side of french fries. 

  • Honey Sriracha Chicken Wings

    Half a dozen chicken wings, seasoned, fried, tossed in a house-made honey & sriracha sauce.

    Served with, celery sticks, ranch dressing, and a side of french fries.

  • Vegetarian Selection

  • Beyond Beef Burger

    A grilled Beyond Beef patty topped with cheese, house-made thousand island dressing, onion, tomato, and lettuce.

    Served with a side of french fries.

  • Dessert

  • Poached Pears

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