Dining

Wednesday Lunch - 2/13/2019

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Entrée

  • Grab 'n Go Box Lunch

    Sandwich with a side and a piece of fruit.

  • Dessert

Friday Night Dinner 2/15/19

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relax, and an enjoyable way to wind down and kick off the weekend with friends.
  • Soup

  • Chorizo and Corn Soup

    Sautéed chorizo, diced onions, sweet peppers, poblano peppers, potatoes, corn, minced garlic,

    simmered in chicken broth, and garnished with chopped cilantro.

  • Salad

  • Mexican Chopped Salad

    Chopped romaine lettuce, mixed field greens, black beans, diced cucumber, cherry tomatoes,

    green onions, and sautéed kernel corn, tossed with a creamy cilantro dressing.

  • Entrée

  • Chicken Sopes

    Two fried round corn cakes filled with refried pinto beans, diced chicken breast, thinly chopped iceberg lettuce, diced tomatoes, crumbled queso fresco and garnished with crema. Served with a side of refried pinto beans and Spanish style rice.

  • Bacon & Gouda Cheeseburger

    Grilled Angus beef patty topped with applewood smoked bacon, gouda cheese, red onion, romaine lettuce,

    and sliced tomatoes. Served on a toasted potato bun, and with a side of french fries.

  • Vegetarian Gouda Cheeseburger

    Veggie patty, topped with gouda cheese, red onion, romaine lettuce,

    and sliced tomatoes. Served on a toasted potato bun, and with a side of french fries.

     

    We ask that you reserve vegetarian options in advance so

    that your preference is available upon your arrival to the Club.

  • Honey Pepper Chicken Wings

    Half a dozen chicken wings, seasoned, fried, and tossed in shoyu and honey pepper sauce.

    Served with housemade coleslaw, celery sticks, ranch dressing, and a side of french fries.

  • Honey Pepper Shiitake Mushrooms

    Half a dozen Shiitake mushrooms, seasoned, fried, tossed with shoyu and honey pepper sauce,

    served along with housemade coleslaw, celery sticks, ranch dressing, and side of french fries.

     

    We ask that you reserve vegetarian options in advance so

    that your preference is available upon your arrival to the Club.

  • Kid's Selection

  • Chicken Strips

    Crispy chicken strips served with ranch dressing, and a side of fries.

  • Dessert

  • Chef's Choice

Weekend Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Soup

  • Weekend Selection

    Our soup selection changes from week to week. Please ask about this weeks selection.

  • Salad

  • Green Salad

  • Bistro Burgers & Sandwiches

  • Burger Made to Order

    Includes a side of French fries.

  • Steak Sandwich

    Tender rib-eye topped with sautéed onions, peppers, and cheese. Includes a side of french fries.

  • Daily Special

  • Ask The Chef!

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