Dining

Wednesday Luncheon 9/19/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Each week we host our Wednesday Luncheons. We have interesting speakers who cover a wide range of subjects, mostly nautical, but sometimes political and business interests as well. Additionally, in the tradition of the club, the Wednesday luncheons are open to the public. This is a great opportunity for non-members to get acquainted with the club, meet other members and have a wonderful day on the marina. [more]
  • Salad

  • Apple & Blue Cheese Salad

    Romaine lettuce, slices of Fuji and Granny Smith apples, raisins, and candied walnuts,

    tossed together in a honey balsamic vinaigrette.

  • Entrée

  • BBQ Chicken Plate

    Grilled chicken breast, brushed with a sweet & spicy BBQ sauce, then oven roasted.

    Served along with housemade potato salad, and baked beans. 

     

     

    Vegetarian option available upon request. Please reserve in advance.

  • Dessert

  • Chef's Choice

Friday Night Dinner Menu 9/21/18

We like to do our best for you every day. Let us know if you have any special dietary needs. Friday Night Bistro Dinner is a members/prospective members only event - a way to relaxing and enjoyable way to wind down and kick off the weekend with friends.

Weekend Menu

We like to do our best for you every day. Let us know if you have any special dietary needs.

  • Soup

  • Weekend Selection

    Our soup selection changes from week to week. Please ask about this weeks selection.

  • Salad

  • Green Salad

  • Bistro Burgers & Sandwiches

  • Burger Made to Order

    Includes a side of French fries.

  • Steak Sandwich

    Tender rib-eye topped with sautéed onions, peppers, and cheese. Includes a side of french fries.

  • Daily Special

  • Ask The Chef!

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